3/4 t. Baking Soda
1/2 t. Salt
1/4 C. Buttermilk
1 C Orange Juice
1/2 C. Melted Shortening
Preheat oven to 400 degrees and grease 18 muffin pan cups.
Combine cranberries with 1/2 C. Sugar. Mix and set aside. Combine flour, soda, salt and remaining sugar. Combine egg, buttermilk, oil and orange juice and pour into center of dry ingredients. Stir just until mixed. Gently fold in cranberry mixture. Put in greased muffin pans and bake for 20 minutes or until toothpick comes out clean.
Picture content: My sister, Tiffany, holding fresh cranberries.