I am inspired by so many wonderful flavors this season that has been really hard for me to narrow down what to make. I have been researching recipes in preparation for my next dinner club which is to be hosted at my house in September. The theme is "Masquerade Theater" and it's going to be amazing. Please look for the entry at the end of September.
Stacks and stacks of cookbooks and binders of recipes have entertained me this last week. I found several recipes and made most of them. There were none that were worth blogging about or any that I would ever make again, except this recipe that I think you will love. It is called, Crespelle, Italian for "crepe". Sometimes called, Fazzoletti Della Nonna, translated in english as "grandma's handkerchiefs". This recipe is adapted from another savory crepe recipe that contains cooked italian sausage. My version does not contain meat, but please try it because it is probably wonderful. Just make sure to brown the sausage first.
1 T chopped parsley
1 t. mixed italian seasoning
1 t. garlic powder
dash of salt and pepper to taste