Harissa Sauce made with Spinach and Cilantro

This sauce is amazing.  It's refreshing and brings new life to the old dinner menu.  I think you would agree with me that this is a "go to" sauce.  It's impressive because it is versatile and can adorn virtually any meat, vegetable or bread.  Usually pesto is my "go to" sauce, but this has become a favorite.

If you have been reading this blog, by now, you probably understand that I really love to cook all types of food from varying cultures.  I'm facinated by the history of food, the preparation, the cultural impact and the different tastes.  One of the most relaxing things for me is to come home from work, turn on music that matches the dinner theme and just cook up a great meal.  The joy this brings me is only enhanced when I am joined by others in my kitchen who share my passion.  I hope some of these recipes inspire you too. 

Ingredients
2 C. fresh spinach, washed
1 C. fresh cilantro, washed
1 serrano chile, seeded
1 T. lemon juice
1 large clove garlic
1 t. coriander
1 t. cumin
1/2 t. salt
1/4 C. olive oil


Preparation
Place all ingredients in a food processor and pulse until smooth consistency.  Store in plastic container in the fridge until ready to use.  I actually double the recipe and freeze half for quick and delicious weeknight meals.  Using a spoon, spread sauce on Salmon, cod, halibut, steak, bread, chicken or vegetables and cook as you normally would.