Whether zucchini is a welcome delight or a tedious chore, one thing is for sure, there is enough to go around. And around. And around. If you plant zucchini and it doesn't grow in your garden, then you have no business in the garden. We've all been there. Ignore your zucchini and they quickly become the size of baseball bats. For those of you who grow it in abundance, it is helpful to know that zucchini is a deliciously healthy summer squash, rich in folates, potassium, antioxidants and high in fiber. Other than the traditional "Zucchini Bread", here is another recipe that makes for a wonderful side dish to a light summer meal. Be sure to invite your friends over and open up some wine. They are sure to be impressed and it is a small amount of work for a lot of return! I make this often in the late summer and it's easy and great every time!
Baked Parmesan Zucchini
One medium to large size zucchini
1/2 t onion powder
1 T dried Mediterranean Seasoning OR other green seasoning blend (basil, oregano, parsley)
1/2 t sea salt
1 clove garlic
1/4 C. finely grated parmesan cheese
1/4 C. fresh Italian cheese blend
1/4 C. fresh bread crumbs
Extra virgin olive oil
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